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Makes about 2 cups, enough for 8 servings
Creamy, flavorful, and lump free, this broth-based gravy is easy to pull off, even with those finicky in-laws looking over your shoulder. Watch our how-to video.
Ingredients:
1/4 cup pan...
Serves 4 to 6
A traditional stuffing perfect for the holidays or as an accompaniment to any family dinner. Use gluten-free or dairy-free cornbread, if you like.
Ingredients:
1 tablespoon extra-virgin...
Serves 10
Parsnips, which look a bit like cream-colored carrots, add flavor and texture to otherwise traditional mashed potatoes. Stir in a handful of chopped green onions or grated cheddar cheese before serving, if you like....
Serves 8
Topped with buttery, crunchy bread crumbs and golden brown onions, this twist on green bean casserole calls for shiitake mushrooms. Substitute button mushrooms for half or all of the shiitakes, if you prefer....
Serves 14 with leftovers
Our new favorite turkey technique — dry brining — flavors and locks in moisture during a hands-off "curing" period for a juicy, perfectly seasoned bird. The mixture of coriander, pink peppercorns and...
