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Give Brussels sprouts with bacon (and the carcinogenic nitrites) a rest this year by making this fresh approach to a classic Thanksgiving side dish. Here, fragrant, anise-flavored caraway seeds enhance crispy sautéed Brussels sprouts....
Photo: Jennifer Causey
While classic marshmallow-topped sweet potato casserole may feel comforting and nostalgic, the overload in sugar isn’t worth the indulgence. This healthier version lets the natural flavor of...
This salad demonstrates the magic that happens when you show both the raw and cooked sides of ingredients. If using carrots without tops, substitute 1 cup chopped fresh cilantro, parsley, or dill for the chopped carrot tops. Caramelized...
There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost even a little “meaty."
Eating Style: Egg-free, Gluten-free, Refined Sugar-free, Soy-free, Vegan, Vegetarian
Prep Time: 20 minutes...
