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There are some ingredients I cook with so often I can never buy too many of them, and most of them are produce. Onions, garlic and fresh herbs are staples in a lot of dishes, and they may be inexpensive, but when you use them on a daily basis it can...
The dangers of bud nip, a chemical herbicide also known as Chlorpropham, become clear in a simple yet illuminating message from a young lady named Elise. In the video below, Elise, a slight girl in a blue shirt, is nervous and sweet as she tries to...
Maine becomes the second state to pass a law requiring food producers to label GMO food, but other states must follow before it goes into effect.
Gov. Paul LePage has signed a bill that would require food producers to label foods that contain...
If you (or your children) turn up your nose at brown apple slices, would you prefer fresh-looking ones that have been genetically engineered?
Neal Carter, president of Okanagan Specialty Fruits, in British Columbia, Canada, certainly hopes so. His...
