Health News
Photo credit: Colin Clark
INGREDIENTS
8 ounces ground beef (80% lean)
Course sea salt
Extra-virgin oliv...
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Baked apples are a classic fall dessert. Here, they get a flavor boost from a nutty almond spr...
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Brining turkey before roasting it is a foolproof way to ensure juicy, flavorful meat. After...
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This savory corn bread dressing uses a clever trick that saves on fat while enhancing the fla...
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What's Thanksgiving dinner without dressing? If you have a gluten allergy or simply want to cut down on...
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Green beans are an essential part of any Thanksgiving table, but their flavor often gets lost insid...
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Give Brussels sprouts with bacon (and the carcinogenic nitrites) a rest this year by making this...
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Photo: Jennifer Causey
While classic marshmallow-topped sweet potato casserole ma...
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This salad demonstrates the magic that happens when you show both the raw and cooked sides of ingr...
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There are a lot of great flavors happening with this lentil loaf, it is hearty and satisfying and almost eve...
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Tune in for a 12-hour walkathon -- or a part of it -- through the fitness app Gixo. Miles walked will b...
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